Rick ate fresh corn yesterday, and I ate beans. Eggplants are ripe, basil is going crazy. Lots of peppers are set on. A few tomatillos are done. We plan to make salsa next tues.
Air quality sucks due to numerous fires. Hasn't been super hot, in the 80-90s.
All the starts that we put in--watermelon, pumpkin, and cuke--are thriving.
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